| Corn-on-the-cob is soooo yesterday. |
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| Written by OHmommy | |
| Wednesday, 07 July 2010 00:00 | |
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Dearest three children of mine,
Years from now, when I send you on your ways to conquer Harvard/Columbia/M.I.T and the world beyond, I ask for you not to be ashamed of your family. In nine days I will turn thirty-three-years-old and being ashamed of my background will be the biggest regret I've had, to date.
In college I denied eating scrumptious-orgasmic-mouth-watering-processed-filled-sausage and instead pretended to love the Reuben sandwhich.
I was always uncomfortable when my immigrant father visited My University filled with pure-blood-Irish-Catholics-half-tattooed-with-shamrocks never quite sure of what he would say. Like at Murphy's Irish Pub when he screamed "Guinness. It's THE best Polish beer. You do know, that the Irish stole the beer recipe from the Polish?"
Yeah. I had no friends for some time. There's hope for you kiddos.
I ask you to embrace our family's quirkiness and run with it. You might believe that nothing says "Happy 4th of July!" like Russian eggplant spread on the table (no-one in our family is Russian) until someone later in your life ruins it for you by saying, "Dude I had corn-on-the-cob at my 4th of July BBQ!" Remember that being unique is very special and Russian eggplant spread is totally normal. For us.
Just as special is a Dziadek (grandfather in Polish) wearing a Babcia (grandmother in Polish) apron while flipping sausage and gracing you with mentionable quotes, "I keep people on the toes!"
Embrace it. He, and everything he stands for, is awesome.
Be warned kiddos, Dziadek may one day hire an accordion player for your BBQ. Thatisnotall.
And he will ask you to take photos with sausage(s).
Enjoy every minute kiddos and smile throughout it all.
Embracing our family/heritage is the most important beginning of your awesome journey. Claim it now because corn-on-the-cob is soooooooooooo yesterday. And Russian-eggplant-spread-on-rye-bread-chased-by-a-Guinness-while-dancing-to-an-accordion is soooooo tomorrow. You can thank me for being ahead of the game.
XO
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| Last Updated on Wednesday, 07 July 2010 09:15 |










Comments
Smiles and count down to your b-day!!
~deb
Oh. Corn on the cob is very yummy, btw.
My family big on making dirty bread or "Szalonna" which seriously only means bacon in Hungarian. You roast it over a fire and press it on rye bread, letting all the bacon drippings soak into the bread and add tomatoes, onions and green peppers and sprinkle paprika.
It's a heart attack in the summer but delicious.
so great....loved this.
My ethnic heritage is Swedish and around here -within my family, as well as others of Swedish background in this village -I'm an oddity in that I love Lukfisk, just don't have a clue now how to make it. I also love several other Swedish foods but my kids -wouldn't touch 'em with a ten foot pole even if you paid them. I have however learned to fix passable halupki, make a mean pot of haluski now too -which the family and I LOVE -for openers -but I've never heard of the Russian spread you mentioned. (I would be more than willing to give it a taste test though!)
As to corn on the cob -or corn in any way, shape or form -that will never grace my table again after a bout in early May when it almost caused a bowel obstruction! NEVER AGAIN will I taste corn! (Unless it is corn meal, all nicely ground up ya know!)
Happy Heat Wave, my dear! And tell your Dad I'm lovin' his apron as well as those Irish stealing the recipe for Guinness from the Polish!
I'm not too sure about that eggplant stuff though. ;-P
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